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Global Plant-Based Ice Cream Market Status Survey and Prospect Analysis 2023-2029

Length- 127 Pages | Published Date - 2023-04-05 | Report Id- 6731
Single Licence $4900.00 | Enterprise License $7900.00 | Multiple Licensee $7900.00
Description Table of Contents Table of Figures
This report aims to provide a comprehensive presentation of the global market for Plant-Based Ice Cream, with and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Ice Cream.

The Plant-Based Ice Cream market size considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant-Based Ice Cream market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-Based Ice Cream manufacturers, new entrants, and industry chain related companies in this market with information for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.

The global Plant-Based Ice Cream market size in 2022 is 603.93 million US dollars, and it is expected to be 4808.87 million US dollars by 2029, with a compound annual growth rate of 34.50% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Plant-Based Ice Cream market include Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), and MORINAGA & CO., LTD (Japan). The share of the top 3 players in the Plant-Based Ice Cream market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, in which North America accounted for XX%, Europe accounted for XX% of Plant-Based Ice Cream market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. Blends accounted for XX% of Plant-Based Ice Cream market in 2022. Singles share of XX%.
Coconut Milk Based accounted for XX% of the Plant-Based Ice Cream market in 2022. Soy Milk Based accounts for XX%.

Chapter Outline
Chapter 1: Introduces the product overview, market scope, product classification, application, and regional division, and then includes inflation analysis, the impact of the Russo-Ukrainian war on the market, and the global impact of the coronavirus disease (COVID-19).
Chapter 2: Analysis of the competitive environment of Plant-Based Ice Cream market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the players” M&A and expansion in recent years.
Chapter 3: Analyzes the main companies in the Plant-Based Ice Cream industry, including their main businesses, products/services, sales, prices, revenue and gross margin.
Chapters 4-5: Segmented the global Plant-Based Ice Cream market by type, and application. Analyze the revenue, sales and price of market segments from different perspectives.
Chapter 6: Provide North America, Europe, China, Japan, Korea, Southeast Asia, India, South America and Middle East & Africa Plant-Based Ice Cream market production data.
Chapter 7: Provide global Plant-Based Ice Cream revenue and consumption market size by region.
Chapters 8-16: Provide North America, Europe, China, Japan, Korea, Southeast Asia, India, South America and Middle East & Africa Plant-Based Ice Cream market type, application and country market segmentation data.
Chapter 17: Analyzes the Plant-Based Ice Cream manufacturing cost, including raw material analysis, manufacturing cost structure, and industrial chain.
Chapter 18: Introduces the market dynamics, the trends factors and drivers factors of the market, and the challenges and restraints faced by manufacturers in the industry, and includes market technology analysis.
Chapter 19: Analyzes the Plant-Based Ice Cream industry chain, including marketing channels, distributors and major downstream buyers.
Chapter 20: The main points and conclusions of the report.

Highlights-Regions
North America
Europe
China
Japan
Southeast Asia
India
Korea

Player list
Chr. Hansen Holding A/S (Denmark)
Yakult Honsha Co., Ltd (Japan)
Nestlé (Switzerland)
DuPont (US)
MORINAGA & CO., LTD (Japan)
BioGaia AB (Sweden)
Protexin (UK)
Daflorn Probiotics UK (UK)
DANONE (France)
Yakult U.S.A. Inc. (US)
Deerland Enzymes, Inc. (US)
UAS Laboratories (US)
Goerlich Pharma GmbH (Germany)
SANZYME BIOLOGICS PVT. LTD. (India)
DSM (Netherlands)
NutraScience Labs (US)
Kerry Group plc (Ireland)
Lallemand Inc. (Canada)
Lonza (Switzerland)
Winclove Probiotics (Netherlands)
Probi (Sweden)

Types list
Blends
Singles

Application list
Coconut Milk Based
Soy Milk Based
Almond Milk Based
Cashew Milk
Rice Milk Based

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