Post-Covid-19 Epidemic Era, Plant-Based Meat Industry Development Trend Analysis Report 2023

Length- 126 Pages | Published Date - 2023-05-02 | Report Id- 4101
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In terms of market side, this report researches the Plant-Based Meat revenue, growth rate, market share by manufacturers, by type, by application and by region (region level and country level), from 2018 to 2023, and forecast to 2029.

The global Plant-Based Meat market size in 2022 is 5062.80 million US dollars, and it is expected to be 17618.39 million US dollars by 2029, with a compound annual growth rate of 19.50% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Plant-Based Meat market include Amy’s Kitchen, Beyond Meat, Garden Protein International, Gold & Green Foods, and Greenwise. The share of the top 3 players in the Plant-Based Meat market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Plant-Based Meat market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. Burger Patties accounted for XX% of Plant-Based Meat market in 2022. Sausages share of XX%.
Retail Outlets accounted for XX% of the Plant-Based Meat market in 2022. Foodservice accounts for XX%.

Report Includes:
This report presents an overview of global market for Plant-Based Meat. Analyses of the global market trends, with historic market revenue data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.
This report researches the key players of Plant-Based Meat, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Plant-Based Meat, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Plant-Based Meat market share and industry ranking of main players, data from 2018 to 2023. Identification of the major stakeholders in the global Plant-Based Meat market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, from 2018 to 2029. Evaluation and forecast the market size for Plant-Based Meat sales, projected growth trends, technology, application and end-user industry.

Market Trend:
Increasing Consumer Demand: Growing concerns about health, sustainability, and animal welfare have fueled the demand for plant-based meat products. Consumers are increasingly looking for alternative protein sources that mimic the taste and texture of traditional meat while offering a more ethical and environmentally friendly option.

Expansion of Product Offerings: As the plant-based meat market has gained momentum, companies have expanded their product portfolios to cater to a wider range of consumer preferences. Beyond burgers and sausages, there are now plant-based alternatives for chicken, fish, bacon, and other popular meat products. This diversification has contributed to the market”s growth and increased consumer adoption.

Investment and Innovation: The plant-based meat sector has attracted significant investments from both established food companies and venture capitalists. This influx of capital has fueled innovation in product development, manufacturing processes, and technology. Companies are continually striving to improve the taste, texture, and nutritional profile of plant-based meats, further driving market growth.

Retail and Foodservice Expansion: Plant-based meat products have transitioned from niche specialty stores to mainstream supermarkets and restaurants. Major foodservice chains and fast-food giants have introduced plant-based options on their menus, increasing accessibility and consumer exposure. This expanded retail and foodservice presence has played a crucial role in normalizing plant-based alternatives and driving market growth.

Partnerships and Collaborations: Collaboration between plant-based meat companies and established food industry players has become increasingly common. Partnerships allow for greater distribution capabilities, access to established supply chains, and expertise in scaling production. Such collaborations have accelerated market growth and expanded the reach of plant-based meat products to a broader consumer base.

The Following is the Scope of Analysis Mainly Covered by Our Research on the Global {XX} Market:
Highlights-Regions
North America
United States
Canada
China
Asia Pacific (Excluding China)
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Nordic
Latin America
Brazil
Argentina
Mexico
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

Player list
Amy’s Kitchen
Beyond Meat
Garden Protein International
Gold & Green Foods
Greenwise
Impossible Foods
Maple Leaf Foods
Morningstar Farms
Novameat
Omnipork
Quorn Foods
Sunfed
The Vegetarian Butcher
Tofurky
V2food
VBites
Zikooin

Types list
Burger Patties
Sausages
Strips & Nuggets
Meatballs
Others

Application list
Retail Outlets
Foodservice
E-commerce

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Post-Covid-19 Epidemic Era, Plant-Based Meat Industry Development Trend Analysis Report 2023

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