Worldwide Plant-based Meat Market Comprehensive Analysis by Company, Region & Country, Type & Application

Length- 107 Pages | Published Date - 2022-12-26 | Report Id- 3954
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In terms of market side, this report researches the Plant-based Meat revenue, growth rate, market share by manufacturers, by type, by application and by region (region level and country level), from 2018 to 2023, and forecast to 2029.

The global Plant-based Meat market size in 2022 is 4294.60 million US dollars, and it is expected to be 18084.70 million US dollars by 2029, with a compound annual growth rate of 22.80% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Plant-based Meat market include Beyond Meat, Impossible Foods Inc., Maple Leaf Foods (Field Roast & Maple Leaf), Vegetarian Butcher, and Conagra, Inc. (Gardein Protein International). The share of the top 3 players in the Plant-based Meat market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, in which North America accounted for XX%, Europe accounted for XX% of Plant-based Meat market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. Burgers accounted for XX% of Plant-based Meat market in 2022. Sausages share of XX%.
Retail accounted for XX% of the Plant-based Meat market in 2022. HORECA (Hotel/Restaurant/Café) accounts for XX%.

Report Includes:
This report presents an overview of global market for Plant-based Meat. Analyses of the global market trends, with historic market revenue data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.
This report researches the key players of Plant-based Meat, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Plant-based Meat, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Plant-based Meat market share and industry ranking of main players, data from 2018 to 2023. Identification of the major stakeholders in the global Plant-based Meat market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, from 2018 to 2029. Evaluation and forecast the market size for Plant-based Meat sales, projected growth trends, technology, application and end-user industry.

Market Trend:
Increasing Consumer Demand: Growing consumer awareness about the environmental impact of animal agriculture, concerns about animal welfare, and health considerations have fueled the demand for plant-based meat products. Consumers are seeking alternatives that mimic the taste, texture, and nutritional profile of traditional meat.

Expansion of Product Offerings: In response to rising demand, companies in the plant-based meat sector have expanded their product portfolios, offering a wider range of plant-based meat alternatives. This includes plant-based burgers, sausages, chicken nuggets, meatballs, and even seafood alternatives.

Technological Advancements: Advances in food science and technology have played a crucial role in the development of plant-based meat products. Innovations such as extrusion, high-pressure processing, and 3D printing have helped create more realistic textures and flavors, improving the overall quality of plant-based meats.

Investments and Partnerships: The plant-based meat industry has attracted significant investments from both traditional meat producers and venture capital firms. This influx of capital has enabled companies to scale up production, expand distribution networks, and invest in research and development to improve product offerings.

Retail and Foodservice Expansion: Plant-based meat products have gained significant shelf space in grocery stores and supermarkets, and their availability has expanded to restaurants, fast-food chains, and other foodservice outlets. Partnerships between plant-based meat companies and established foodservice chains have further accelerated market growth.

The Following is the Scope of Analysis Mainly Covered by Our Research on the Global {XX} Market:
Highlights-Regions
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Latin America
Brazil
Argentina
Mexico
MEA
Saudi Arabia
UAE
Turkey

Player list
Beyond Meat
Impossible Foods Inc.
Maple Leaf Foods (Field Roast & Maple Leaf)
Vegetarian Butcher
Conagra, Inc. (Gardein Protein International)
Kellogg NA Co. (MorningStar Farms)
Quorn
Amy”s Kitchen, Inc.
Tofurky
Gold&Green Foods Ltd.
Sunfed
VBites Foods Limited
Kraft Foods, Inc.
Lightlife Foods, Inc
Trader Joe”s
Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
Marlow Foods Ltd. (Cauldron)
Ojah B.V.
Moving Mountains
Eat JUST Inc.
LikeMeat GmbH
Gooddot
OmniFoods
No Evil Foods
DR. PRAEGER”S SENSIBLE FOODS

Types list
Burgers
Sausages
Patties
Nuggets, Tenders & Cutlets
Grounds
Others

Application list
Retail
HORECA (Hotel/Restaurant/Café)

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Worldwide Plant-based Meat Market Comprehensive Analysis by Company, Region & Country, Type & Application

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