In terms of market side, this report researches the Gluten-Free Oats revenue, growth rate, market share by manufacturers, by type, by application and by region (region level and country level), from 2018 to 2023, and forecast to 2029.
The global Gluten-Free Oats market size in 2022 is 218.40 million US dollars, and it is expected to be 369.47 million US dollars by 2029, with a compound annual growth rate of 7.80% expected in 2023-2029.
MARKET COMPETITIVE LANDSCAPE:
The main players in the Gluten-Free Oats market include The Quaker Oats Company, Bob’s Red Mill Natural Foods, Avena Foods, Limited , Others, and . The share of the top 3 players in the Gluten-Free Oats market is XX%.
REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, in which North America accounted for XX%, Europe accounted for XX% of Gluten-Free Oats market, and Asia Pacific accounted for XX%.
SEGMENT OVERVIEW:
The report segments the market by Type and Application. Rolled Oats accounted for XX% of Gluten-Free Oats market in 2022. Steel Cut Oats share of XX%.
Breakfast Cereals accounted for XX% of the Gluten-Free Oats market in 2022. Bakery accounts for XX%.
Report Includes:
This report presents an overview of global market for Gluten-Free Oats. Analyses of the global market trends, with historic market revenue data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.
This report researches the key players of Gluten-Free Oats, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Gluten-Free Oats, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Gluten-Free Oats market share and industry ranking of main players, data from 2018 to 2023. Identification of the major stakeholders in the global Gluten-Free Oats market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, from 2018 to 2029. Evaluation and forecast the market size for Gluten-Free Oats sales, projected growth trends, technology, application and end-user industry.
Increasing Awareness and Diagnosis of Gluten Intolerance and Celiac Disease: Gluten intolerance and celiac disease are becoming more prevalent, leading to a growing demand for gluten-free products, including oats. As oats are naturally gluten-free, they offer a suitable alternative for individuals with gluten sensitivities.
Health Consciousness and Dietary Trends: The overall shift towards healthier eating habits and increased awareness of the benefits of a gluten-free diet have contributed to the popularity of gluten-free oats. Consumers are actively seeking out products that align with their dietary preferences and meet their health needs, leading to higher demand for gluten-free options.
Expansion of Product Offerings: Food manufacturers and brands have recognized the market potential and have expanded their product lines to include gluten-free oats and oat-based products. This expansion includes a wide range of options such as gluten-free oatmeal, oat flour, oat-based snacks, and oat-based beverages, catering to various consumer preferences and dietary requirements.
Retail and Online Availability: The availability of gluten-free oats has improved both in physical retail stores and online platforms. This increased accessibility has made it easier for consumers to find and purchase gluten-free oat products, contributing to market growth.
Innovation and Product Development: Companies are investing in research and development to improve the quality, taste, and texture of gluten-free oat products. They are also introducing innovative and convenient packaging formats to attract consumers. This focus on innovation has expanded the range of gluten-free oat offerings and enhanced the overall consumer experience.
The Following is the Scope of Analysis Mainly Covered by Our Research on the Global {XX} Market:
Highlights-Regions
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Nordic
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
South America
Brazil
Argentina
MEA
Saudi Arabia
Egypt
Turkey
UAE
South Africa
Player list
The Quaker Oats Company
Bob’s Red Mill Natural Foods
Avena Foods, Limited
Others
Types list
Rolled Oats
Steel Cut Oats
Oat Bran
Oat Flour
Others
Application list
Breakfast Cereals
Bakery
Snacks
Others
Table of Content
1 Market Overview
1.1 Gluten-Free Oats Introduction
1.2 Market Analysis by Types
1.3 Market Analysis by Applications
1.4 Global Gluten-Free Oats Market Size & Forecast
1.4.1 Global Gluten-Free Oats Revenue in Value (2018-2029)
1.4.2 Global Gluten-Free Oats Sales in Volume (2018-2029)
1.4.3 Global Gluten-Free Oats Price (2018-2029)
1.5 Market Drivers, Restraints and Trends
1.5.1 Gluten-Free Oats Market Drivers
1.5.2 Gluten-Free Oats Market Restraints
1.5.3 Gluten-Free Oats Trends Analysis
1.6 Economic Analysis of Global Regions
1.7 Inflation Analysis
1.8 The Impact of the Russian-Ukrainian War on the Market
1.9 Coronavirus Disease 2020 (COVID-19) Impact on Global
2 Manufacturers Profiles
2.1 The Quaker Oats Company
2.1.1 Business Overview
2.1.2 The Quaker Oats Company SWOT Analysis
2.1.3 The Quaker Oats Company Gluten-Free Oats Products and Service Offered
2.1.4 The Quaker Oats Company Gluten-Free Oats Sales, Price, Revenue and Gross Margin
2.2 Bob’s Red Mill Natural Foods
2.2.1 Business Overview
2.2.2 Bob’s Red Mill Natural Foods SWOT Analysis
2.2.3 Bob’s Red Mill Natural Foods Gluten-Free Oats Products and Service Offered
2.2.4 Bob’s Red Mill Natural Foods Gluten-Free Oats Sales, Price, Revenue and Gross Margin
2.3 Avena Foods, Limited
2.3.1 Business Overview
2.3.2 Avena Foods, Limited SWOT Analysis
2.3.3 Avena Foods, Limited Gluten-Free Oats Products and Service Offered
2.3.4 Avena Foods, Limited Gluten-Free Oats Sales, Price, Revenue and Gross Margin
2.4 Others
2.4.1 Business Overview
2.4.2 Others SWOT Analysis
2.4.3 Others Gluten-Free Oats Products and Service Offered
2.4.4 Others Gluten-Free Oats Sales, Price, Revenue and Gross Margin
3 Global Gluten-Free Oats Market Competition, by Manufacturer
3.1 Global Gluten-Free Oats Revenue and Market Share by Manufacturer
3.2 Market Concentration Rate
3.2.1 Top 3 Gluten-Free Oats Players Market Share in 2022
3.2.2 Top 6 Gluten-Free Oats Players Market Share in 2022
3.2.3 Market Competition Trend
3.3 Gluten-Free Oats Players Head Office, Business Provided
3.4 Gluten-Free Oats Mergers & Acquisitions
3.5 Gluten-Free Oats New Entrants and Expansion Plans
4 Market Segment by Type
4.1 Global Gluten-Free Oats Revenue in Value by Type (2018-2029)
4.2 Global Gluten-Free Oats Sales in Volume by Type (2018-2029)
4.3 Global Gluten-Free Oats Revenue in Price by Type (2018-2029)
5 Market Segment by Application
5.1 Global Gluten-Free Oats Sales in Volume by Application (2018-2029)
5.2 Global Gluten-Free Oats Revenue by Application (2018-2029)
5.3 Global Gluten-Free Oats Price by Applications (2018-2029)
6 Global Gluten-Free Oats Market Analysis by Regions
6.1 Global Gluten-Free Oats Sales, Revenue and Market Share by Regions
6.1.1 Global Gluten-Free Oats Revenue by Regions (2018-2029)
6.1.2 Global Gluten-Free Oats Sales Volume by Regions (2018-2029)
6.2 North America Gluten-Free Oats Revenue and Growth (2018-2029)
6.3 Europe Gluten-Free Oats Revenue and Growth (2018-2029)
6.4 Asia Pacific Gluten-Free Oats Revenue and Growth (2018-2029)
6.5 South America Gluten-Free Oats Revenue and Growth (2018-2029)
6.6 Middle East and Africa Gluten-Free Oats Revenue and Growth (2018-2029)
7 North America Gluten-Free Oats by Country, by Type, and by Application
7.1 North America Gluten-Free Oats Revenue by Type (2018-2029)
7.2 North America Gluten-Free Oats Revenue by Application (2018-2029)
7.3 North America Gluten-Free Oats Revenue, Sales and Market Share by Countries
7.3.1 North America Gluten-Free Oats Revenue in Value by Country (2018-2029)
7.3.2 North America Gluten-Free Oats Sales by Country (2018-2029)
7.3.3 United States Gluten-Free Oats Revenue and Growth (2018-2029)
7.3.4 Canada Gluten-Free Oats Revenue and Growth (2018-2029)
7.3.5 Mexico Gluten-Free Oats Revenue and Growth (2018-2029)
7.4 North America SWOT Analysis
8 Europe Gluten-Free Oats by Country, by Type, and by Application
8.1 Europe Gluten-Free Oats Revenue by Type (2018-2029)
8.2 Europe Gluten-Free Oats Revenue by Application (2018-2029)
8.3 Europe Gluten-Free Oats Revenue, Sales and Market Share by Countries
8.3.1 Europe Gluten-Free Oats Revenue in Value by Country (2018-2029)
8.3.2 Europe Gluten-Free Oats Sales by Country (2018-2029)
8.3.3 Germany Gluten-Free Oats Revenue and Growth (2018-2029)
8.3.4 France Gluten-Free Oats Revenue and Growth (2018-2029)
8.3.5 United Kingdom Gluten-Free Oats Revenue and Growth (2018-2029)
8.3.6 Russia Gluten-Free Oats Revenue and Growth (2018-2029)
8.3.7 Italy Gluten-Free Oats Revenue and Growth (2018-2029)
8.3.8 Nordic Gluten-Free Oats Revenue and Growth (2018-2029)
8.4 Europe SWOT Analysis
9 Asia Pacific Gluten-Free Oats by Country, by Type, and by Application
9.1 Asia Pacific Gluten-Free Oats Revenue by Type (2018-2029)
9.2 Asia Pacific Gluten-Free Oats Revenue by Application (2018-2029)
9.3 Asia Pacific Gluten-Free Oats Revenue, Sales and Market Share by Countries
9.3.1 Asia Pacific Gluten-Free Oats Revenue in Value by Country (2018-2029)
9.3.2 Asia Pacific Gluten-Free Oats Sales by Country (2018-2029)
9.3.3 China Gluten-Free Oats Revenue and Growth (2018-2029)
9.3.4 Japan Gluten-Free Oats Revenue and Growth (2018-2029)
9.3.5 Korea Gluten-Free Oats Revenue and Growth (2018-2029)
9.3.6 India Gluten-Free Oats Revenue and Growth (2018-2029)
9.3.7 Southeast Asia Gluten-Free Oats Revenue and Growth (2018-2029)
9.3.8 Australia Gluten-Free Oats Revenue and Growth (2018-2029)
9.4 Asia Pacific SWOT Analysis
10 South America Gluten-Free Oats by Country, by Type, and by Application
10.1 South America Gluten-Free Oats Revenue by Type (2018-2029)
10.2 South America Gluten-Free Oats Revenue by Application (2018-2029)
10.3 South America Gluten-Free Oats Revenue, Sales and Market Share by Countries
10.3.1 South America Gluten-Free Oats Revenue in Value by Country (2018-2029)
10.3.2 South America Gluten-Free Oats Sales by Country (2018-2029)
10.3.3 Brazil Gluten-Free Oats Revenue and Growth (2018-2029)
10.3.4 Argentina Gluten-Free Oats Revenue and Growth (2018-2029)
10.4 South America SWOT Analysis
11 Middle East & Africa Gluten-Free Oats by Country, by Type, and by Application
11.1 Middle East & Africa Gluten-Free Oats Revenue by Type (2018-2029)
11.2 Middle East & Africa Gluten-Free Oats Revenue by Application (2018-2029)
11.3 Middle East & Africa Gluten-Free Oats Revenue, Sales and Market Share by Countries
11.3.1 Middle East & Africa Gluten-Free Oats Revenue in Value by Country (2018-2029)
11.3.2 Middle East & Africa Gluten-Free Oats Sales by Country (2018-2029)
11.3.3 Turkey Gluten-Free Oats Revenue and Growth (2018-2029)
11.3.4 Egypt Gluten-Free Oats Revenue and Growth (2018-2029)
11.3.5 Saudi Arabia Gluten-Free Oats Revenue and Growth (2018-2029)
11.3.6 UAE Gluten-Free Oats Revenue and Growth (2018-2029)
11.3.7 South Africa Gluten-Free Oats Revenue and Growth (2018-2029)
11.4 Middle East and Africa SWOT Analysis
12 Marketing Channel, Distributors, Traders and Dealers
12.1 Marketing Channel Status
12.1.1 Direct Marketing
12.1.2 Indirect Marketing
12.2 Gluten-Free Oats Typical Distributors
12.3 Gluten-Free Oats Typical Customers
12.4 Consumer Behavior Analysis
13 Gluten-Free Oats Manufacturing Cost Analysis
13.1 Gluten-Free Oats Key Raw Materials Analysis
13.1.1 Key Raw Materials
13.1.2 Price Trend of Key Raw Materials
13.1.3 Key Suppliers of Raw Materials
13.2 Proportion of Manufacturing Cost Structure
13.2.1 Raw Materials
13.2.2 Labor Cost
13.2.3 Manufacturing Expenses
13.3 Manufacturing Process Analysis of Gluten-Free Oats
13.4 Gluten-Free Oats Industrial Chain Analysis
14 Research Findings and Conclusion
15 Methodology and Data Source
15.1 A Methodology
15.1.1 Research Process
15.1.2 Market Size Estimation
15.1.3 Market Breakdown and Data Triangulation
15.2 B Data Source
15.2.1 Legal Disclaimer