United States Controlled-Environment Agriculture Regional Status and Market Potential Excavation Report

Length- 105 Pages | Published Date - 2023-03-31 | Report Id- 2030
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The United States Controlled-Environment Agriculture market size in 2022 is 10915.12 million US dollars, and it is expected to be 27435.34 million US dollars by 2029, with a compound annual growth rate of 14.07% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Controlled-Environment Agriculture market include Soli Organic , Windset Farms , Mastronardi Produce, Village Farms, and BrightFarms. The share of the top 3 players in the Controlled-Environment Agriculture market is 3.26%.

SEGMENT OVERVIEW:
This report conducts segment analysis on type and application level. Type segment includes Lettuce & Leafy Greens, Cucumber, etc. Application segment includes Vegetable Cultivation, Fruit Planting, etc.
---Lettuce & Leafy Greens contributes approximately 23.39% share to the market in 2022.
---Vegetable Cultivation contributes approximately 57.85% share to the market in 2022.

The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.

The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding United States Controlled-Environment Agriculture Market dynamics, structure by identifying and analyzing the market segments and project the United States market size.

In addition, the market SWOT analysis, dynamics, trends, technologies, opportunities and challenges analysis are covered in the report.

Further, the report also focuses on the competitive analysis of key players by product, financial position, product portfolio, growth strategies, and regional presence. 

The market for controlled-environment agriculture (CEA) in the United States has witnessed several notable trends. Here are some observed market trends in the CEA industry in the United States:

Growing Demand for Local, Fresh, and Year-Round Produce: Consumers are increasingly seeking locally grown and fresh produce that is available year-round. Controlled-environment agriculture, including vertical farming, hydroponics, and greenhouse cultivation, enables the production of a wide variety of crops in urban and rural areas, closer to consumer populations. This trend is driven by the desire for sustainable and transparent food production, reduced food miles, and access to fresh produce regardless of season.

Technological Advancements and Automation: CEA is experiencing rapid technological advancements, including advanced lighting systems (such as LED), precision climate control, automated irrigation and nutrient delivery systems, and data analytics. These technologies enable precise control over environmental factors such as light, temperature, humidity, and nutrient levels, resulting in optimized crop growth, higher yields, and resource efficiency.

Increased Focus on Energy Efficiency and Sustainability: Energy consumption is a significant consideration in CEA. Market trends in the United States reflect a growing emphasis on energy efficiency and sustainability in CEA operations. Innovations in lighting systems, such as LED technology, help reduce energy usage. Additionally, the integration of renewable energy sources, such as solar panels, is becoming more prevalent in CEA facilities.

Expansion into New Crop Types: Initially, CEA was primarily focused on leafy greens and herbs. However, the market is expanding to include a wider range of crops, such as tomatoes, cucumbers, peppers, strawberries, and even vine crops like grapes. The versatility of CEA systems allows for the cultivation of various crop types, extending beyond traditional field farming limitations.

Integration of Vertical Farming: Vertical farming, a form of CEA that involves growing crops in stacked layers or vertically inclined structures, is gaining traction in the United States. Vertical farms maximize land and space utilization, enabling higher crop yields per square foot. This approach is particularly attractive in urban areas where land is limited, and the demand for locally grown produce is high.

Partnerships with Retailers and Food Service Providers: CEA companies are increasingly forming partnerships with retailers, grocery chains, and food service providers to establish direct supply chains. These collaborations ensure a steady and reliable source of locally grown produce for businesses, reducing the need for long-distance transportation and storage. Such partnerships also help to establish consumer trust and enhance brand positioning.
Highlights-Regions

Southeast
Far West
Mideast
Great Lakes
Southwest
Plains
New England
Rocky Mountains

Player list
Soli Organic 
Windset Farms
Mastronardi Produce
Village Farms
BrightFarms
Gotham Greens
Bowery Farming
AppHarvest 
Plenty Unlimited, Inc.
AeroFarms
Kalera
Local Bounti

Types list
Lettuce & Leafy Greens
Cucumber
Tomato
Peppers
Others

Application list
Vegetable Cultivation
Fruit Planting
Others

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