United States Indoor Farming Regional Status and Market Potential Excavation Report

Length- 103 Pages | Published Date - 2023-03-26 | Report Id- 2029
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The United States Indoor Farming market size in 2022 is 8210.52 million US dollars, and it is expected to be 22533.83 million US dollars by 2029, with a compound annual growth rate of 15.51% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Indoor Farming market include Bowery Farming, Plenty, AeroFarms, Kalera, and Upward Farms. The share of the top 3 players in the Indoor Farming market is 0.59%.

SEGMENT OVERVIEW:
This report conducts segment analysis on type and application level. Type segment includes Hydroponics, Aeroponics, etc. Application segment includes Vegetable Cultivation, Fruit Planting, etc.
---Hydroponics contributes approximately 48.05% share to the market in 2022.
---Vegetable Cultivation contributes approximately 60.84% share to the market in 2022.

The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.

The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding United States Indoor Farming Market dynamics, structure by identifying and analyzing the market segments and project the United States market size.

In addition, the market SWOT analysis, dynamics, trends, technologies, opportunities and challenges analysis are covered in the report.

Further, the report also focuses on the competitive analysis of key players by product, financial position, product portfolio, growth strategies, and regional presence. 

The market for indoor farming in the United States has witnessed several notable trends. Here are some observed market trends in the indoor farming industry in the United States:

Increasing Demand for Locally Grown Produce: There is a growing consumer preference for locally grown, fresh, and pesticide-free produce. Indoor farming, also known as vertical farming or controlled environment agriculture, allows for year-round cultivation of crops in urban areas, closer to consumers. This trend is driven by the desire for sustainable and transparent food production, reduced food miles, and the availability of fresh produce regardless of season.

Technological Advancements in Indoor Farming: The indoor farming industry is experiencing rapid technological advancements. These include innovations in lighting systems (LED), hydroponic and aeroponic growing systems, climate control technologies, and automation and data analytics. These advancements enable more efficient and precise control over growing conditions, resource utilization, and crop yield optimization.

Adoption of Vertical Farming: Vertical farming, where crops are grown in stacked layers or vertically inclined structures, is gaining popularity in the United States. This approach maximizes space utilization, allowing for higher crop yields per square foot. Vertical farms can be established in urban areas, enabling fresh produce to be grown close to consumer populations, reducing transportation costs and environmental impact.

Emphasis on Sustainable and Environmentally Friendly Practices: Indoor farming offers several sustainability advantages compared to traditional agriculture. It allows for reduced water usage through precise irrigation systems, minimized reliance on pesticides and herbicides, and reduced energy consumption through efficient lighting and climate control technologies. The market trend reflects the increasing importance of sustainable and environmentally friendly practices in food production.

Growing Interest in Specialty and High-Value Crops: Indoor farming provides a controlled environment that can be optimized for growing specialty crops, such as herbs, microgreens, baby greens, and exotic or rare varieties. The demand for these high-value crops, which are often used in gourmet or specialty food products, is growing in the United States. Indoor farming allows for year-round cultivation of these crops, meeting the demand of chefs, restaurants, and health-conscious consumers.

Collaboration between Indoor Farms and Retailers/Food Service Providers: Indoor farming companies are increasingly partnering with retailers, grocery chains, and food service providers to establish direct supply chains. This collaboration ensures a steady and reliable source of locally grown produce for these businesses, reducing the need for long-distance transportation and storage. Such partnerships also help to establish consumer trust and enhance brand positioning.

Investment and Funding in Indoor Farming Startups: The indoor farming industry has attracted significant investment and funding in recent years. Venture capital firms, private equity investors, and even traditional agricultural companies are recognizing the potential of indoor farming and its ability to disrupt the food supply chain. This investment trend is driving innovation, research, and development in the industry, further accelerating its growth.
Highlights-Regions

Southeast
Far West
Mideast
Great Lakes
Southwest
Plains
New England
Rocky Mountains

Player list
Bowery Farming
Plenty
AeroFarms
Kalera
Upward Farms
80 Acres Farms
FreshBox Farms
Vertical Roots
Artesian Farm
Garden Fresh Farms
Dream Harvest Farming Company 
Living Greens Farm

Types list
Hydroponics
Aeroponics
Others

Application list
Vegetable Cultivation
Fruit Planting
Others

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United States Indoor Farming Regional Status and Market Potential Excavation Report

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