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Global Plant-Based Ice Creams Market Trend and Development Strategy Analysis 2024-2030

Length- 104 Pages | Published Date - 2024-02-01 | Report Id- 13690
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Description Table of Contents Table of Figures
In terms of market side, this report researches the Plant-Based Ice Creams revenue, growth rate, market share by manufacturers, by type, by application and by region (region level and country level), from 2019 to 2024, and forecast to 2030.

The global Plant-Based Ice Creams market size in 2023 is 701.6 million US dollars, and it is expected to be 954.8 million US dollars by 2030, with a compound annual growth rate of 4.5% expected in 2024-2030.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Plant-Based Ice Creams market include Ben & Jerry”s (United States), Häagen-Dazs (United States), So Delicious Dairy Free (United States), Alpro (Belgium), and NadaMoo! (United States). The share of the top 3 players in the Plant-Based Ice Creams market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Plant-Based Ice Creams market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. Coconut Milk accounted for XX% of Plant-Based Ice Creams market in 2023. Soy Milk share of XX%.
Supermarkets and Hypermarkets accounted for XX% of the Plant-Based Ice Creams market in 2023. Convenience stores accounts for XX%.

Report Includes:
This report presents an overview of global market for Plant-Based Ice Creams. Analyses of the global market trends, with historic market revenue data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key players of Plant-Based Ice Creams, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Plant-Based Ice Creams, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Plant-Based Ice Creams market share and industry ranking of main players, data from 2019 to 2024. Identification of the major stakeholders in the global Plant-Based Ice Creams market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, from 2019 to 2030. Evaluation and forecast the market size for Plant-Based Ice Creams sales, projected growth trends, technology, application and end-user industry.

Chapter Outline
Chapter 1: Introduces the product overview, market scope, economic analysis of global regions, and industry dynamic analysis, and then includes inflation analysis, the impact of the Russo-Ukrainian war on the market, and the global impact of the coronavirus disease (COVID-19).
Chapters 2-4: Segmented the global Plant-Based Ice Creams market by type, application and region. Analyze the revenue, sales and price of market segments from different perspectives.
Chapters 5-9: Provide North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Plant-Based Ice Creams market region sales and revenue data, and includes PEST Analysis.
Chapter 10: Analysis of the competitive environment of Plant-Based Ice Creams market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the players” M&A and New Entrants and Expansion Plans.
Chapter 11: Analyzes the main companies in the Plant-Based Ice Creams industry, including their main businesses, products/services, sales, prices, revenue, gross margin, and the latest developments.
Chapter 12: Analyzes the Plant-Based Ice Creams manufacturing cost, including raw material analysis, manufacturing cost structure, and industrial chain.
Chapter 13: Analyzes the Plant-Based Ice Creams industry chain, including marketing channels, distributors and major downstream buyers.
Chapters 14-16: Provide detailed Plant-Based Ice Creams market forecast data, broken down by type, application, and region to help understand future growth trends.
Chapter 17: The main points and conclusions of the report.
Chapter 18: Concludes with an explanation of the data sources and research methods.

Highlights-Regions
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Spain
Nordic
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Latin America
Brazil
Mexico
Argentina
Middle East & Africa
Egypt
South Africa
UAE
Turkey
Saudi Arabia

Player list
Ben & Jerry”s (United States)
Häagen-Dazs (United States)
So Delicious Dairy Free (United States)
Alpro (Belgium)
NadaMoo! (United States)
Oatly (Sweden)
Coconut Bliss (United States)
Perfect Day (United States)
Nush Foods (United Kingdom)
Van Leeuwen (United States)
Nobó (Ireland)
Daiya Foods (Canada)

Types list
Coconut Milk
Soy Milk
Almond Milk

Application list
Supermarkets and Hypermarkets
Convenience stores
Specialty stores

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Global Plant-Based Ice Creams Market Trend and Development Strategy Analysis 2024-2030

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